How IIoT can help reduce risk, as previously published in Food Quality & Safety by Jason Andersen. Knowing where to focus your IIoT efforts first and how it will pay off in the long run, manufacturers can make smart decisions when implementing the IIoT into existing processes. Read on to uncover the three main factors to consider.
The food & beverage industry is facing a number of key manufacturing operational challenges. Food & beverage manufacturing typically consists of complex processes, such as clean-in-place, traceability, capturing mislabeled products, and serialization, the industry needs to ensure the utmost consistency of brand and product quality, taste and safety while simultaneously lowering the costs of production and packaging to compensate for rising ingredient and regulatory costs.
ARC Advisory Group’s Vice President of Consulting, Craig Resnick, discusses current trends, need-to-know guidance, and best practice approaches used by your peers to address today’s most pressing production challenges.
Organizations today are more dependent on their IT resources than ever. As a result, IT teams are transforming their data centers through server virtualization, even as they face increasing pressure…