ARC Advisory Group’s Vice President of Consulting, Craig Resnick, discusses current trends, need-to-know guidance, and best practice approaches used by your peers to address today’s most pressing production challenges.
This webinar explores solutions to critical manufacturing operational challenges facing food & beverage manufacturing, including how to:
- Ensure product quality and safety, and increase efficiency
- Improve data collection for regulatory documentation and compliance
- Create digital transformation strategies for operational excellence
- Simplify your IT/OT infrastructure to reduce risk
- Optimize production by integrating information and disparate equipment silos